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Cultural identity, tradition, and diversity of the fishing communities along the Peruvian coast are motives for admiration. Experience has shown us that these characteristics can be a trigger for social development through reassessment of the art of fishing.

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Caleta project is an effort to enter and understand the knowledge of fishing communities and the vast opportunities that they offered, from marine resources to cooking techniques that we seek to articulate with the gastronomy market in an efficient and sustainable way. We believe that the revolution and gastronomic boom must go beyond the culinary experience of diners, integrating the intangible value that we provide the artisans of the sea..